Episode 61 | Nourish Foods

Mary Drennan | Nourish Foods

Mary Drennan and Tiffany Vickers Davis are Culinary School graduates who because dear friends while sitting in their cubicles at Cooking Light Magazine in the mid 2000’s. Both hailed from southern foodie towns a used that influence when creating and testing recipes for the publication.

After they both got matted and had children, life got BUSY and they realized that families needed a way to have healthy, prepared, convenient meals and Nourish was born.

The company has grown from a local pickup business to subscription based, allowing their customers to pick from single or family meals ALL made with hand picked ingredients from Southern Chefs. They were also recently added to the Piggly Wiggly’s in Birmingham Alabama!

We are so excited to share their story with you this week on Say it Southern and hope that you will find some nourish foods on your doorstep very soon!