Episode 61 | Nourish Foods

Mary Drennan and Tiffany Vickers Davis are culinary school graduates who became dear friends while working as recipe creators and tasters for Cooking Light Magazine. After they both married, had children, and life got busy they realized the need got healthy, prepared, convenient meals. So, Nourish Food company was born. Join us as we Say it Southern with Mary Drennan from Nourish Foods.

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Episode 60 | Julanne Stone

Julanne Stone is the mom to three teens, and the Executive Director of The Scarlet Rope Project, a faith based nonprofit in West Tennessee, existing to provide a safe place for healing and restoration to survivors of sex trafficking. In this Episode we discuss what sex trafficking is, how to look for it, and what you can do to help the fight in your communities.

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Episode 59 | Stacy Brown

From Stacy’s kitchen to successful franchise, listen to hear the story behind Chicken Salad Chick. This mother to three went from stay at home mom to successful boss “chick” but not without highs and lows. Join us as we Say It Southern with Stacy Brown.

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Episode 57 | Julie Friedman

Join us as we Say it Southern with Julie Friedman, the CEO of Young Wild and Friedman, a company that makes sensory activity kits for children. A business born out of her kitchen- she now employees enough to run a small warehouse in Houston, Texas. Incredible story!

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